If you’ve been watching the health-food & wellness buzz in the past few years, you’ve probably heard about virgin coconut oil. I had heard about it, but had never tried it till I was contacted by Tropical Traditions to try out their Gold Label Virgin Coconut Oil. They sent me a large jar of the creamy, solid white stuff and I set out to find out more about it.
Remember when we heard all the news about coconut and palm oils being bad for you? Well, this coconut oil is not the same as the “bad stuff.” The coconut oil that was hitting the new back then was partially hydrogenated and refined. Virgin coconut oil has not been chemically treated at all and is high in antioxidants and a saturated fat called lauric acid, which is supposed to be a “better” saturated fat than many others. Many of the health claims relate to lauric acid. I’m not a nutritionist, so I’m not going to tell you about all the health claims.
I am going to tell you about how to use it in your food, though. Coconut Oil is really cool oil. It solidifies at room temperature, but has a low melting point (about 76 degrees Fahrenheit). It has a very long shelf life & a jar can be kept in your pantry for years after opening it without going rancid.
Because of these factors, coconut oil makes a great substitute for several different fats. It can be used in its solid state in place of butter, margarine or shortening, or it can be melted and used in place of liquid oils. You can substitute it one for one (1 tablespoon butter = 1 tablespoon coconut oil).
It does smell and taste a bit like coconut, so factor that into your substitutions. You may not want to use it to replace olive oil in your pasta, but it could be fantastic as a substitute for oil when you’re sautéing shrimp or for butter when you’re making frostings. It will enhance some foods and others will not taste “coconutty” at all.
You can purchase Tropical Traditions Gold Label Virgin Coconut Oil from their online store. With your first purchase, you will also receive a free book about virgin coconut oil including 85 recipes. A quart jar is currently on sale for $29.50 (retail $40.00).
We tried it out using Tropical Traditions’ Spiced Zucchini Bread recipe and were delighted with the outcome. The bread was moist and flavorful with a little hint of the coconut. The coconut oil was easy to work with, a little bit like shortening, but not so greasy. I’m excited to try it in more recipes!
Spiced Zucchini Bread from Tropical Traditions
2 2/3 c. sugar
2/3 c. virgin coconut oil, solid
3 c. shredded zucchini (about two medium)
2/3 c. water
4 eggs
3 1/3 c. flour*
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
2 tsp. vanilla extract
1/2 tsp. baking powder
2/3 c. chopped nuts
2/3 c. raisins
- Heat oven to 350 degrees F. Grease bottoms only of 2 loaf pans.
- Mix sugar and coconut oil in large mixing bowl until no lumps remain. Stir in zucchini, water and eggs. Mix in flour, baking soda, salt, cinnamon, cloves, vanilla and baking powder; stir in nuts and raisins. Pour into prepared pans.
- Bake until toothpick (or cake tester) inserted in the center of loaf comes out clean, about 60-75 minutes. Cool for five minutes. Then loosen sides of loaves from pans and remove. Cool completely before slicing.
*For best results use 50% to 100% whole wheat pastry flour.
Notes: I used all-purpose flour and it turned out just fine. Grease the pans well (and maybe even flour them) because my bread had a tendency to stick to the pan.
Average Fork Rating: 3.3Mrs. Diner: 4
Amazing Diner: 4
Sweet Diner: 2
Would you like to try using coconut oil? Tropical Traditions has offered a 32 oz. jar for one reader to win! Here’s what they have to say about their product:

Win 1 quart of Gold Label Virgin Coconut Oil!
Tropical Traditions is America's source for coconut oil. Their Gold Label Virgin Coconut Oil is hand crafted in small batches by family producers, and it is the highest quality coconut oil they offer. You can read more about how virgin coconut oil is different from other coconut oils on their website: What is Virgin Coconut Oil? You can also watch the video they produced about Gold Label Virgin Coconut Oil:
Tropical Traditions also carries other varieties of affordable high quality coconut oil. Visit their website to check on current sales, to learn about the many uses of coconut oil, and to read about all the advantages of buying coconut oil online. Since the FDA does not want us to discuss the health benefits of coconut oil on a page where it is being sold or given away, here is the best website to read about the health benefits of coconut oil.
To Enter: Subscribe to Tropical Traditions email newsletter. Additional entries are available for leaving a comment on this post about a way you could use coconut oil in cooking and liking Tropical Traditions on Facebook. Please use the Rafflecopter form to enter.
Giveaway Closes: 12:01 am EST on Monday, June 11, 2012. Winner will be contacted by email and will have 48 hours to respond. You must be at least 18 years old and have a US address to enter. Good luck!
Tropical Traditions provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product. If you order by clicking on any of my links and have never ordered from Tropical Traditions in the past, you will receive a free book on Virgin Coconut Oil, and I will receive a discount coupon for referring you.
I liked your idea of sauteeing shrimp in the coconut oil. I'm thinking some type of coconut shrimp. :)
ReplyDeleteI would like to try using coconut oil to fry banana lumpia.
ReplyDeletewinitmama @ gmail dot com
Been using virgin coconut oil for so many years now. I love its smell, texture and everything in it. I love to apply it on my hair and skin. Really makes them so smooth.
ReplyDeleteI would love to try it for cooking popcorn!
ReplyDeleteThanks for the chance to win!
gina.m.maddox (at) gmail (dot) com
I'd like to use it for sauteing vegetables.
ReplyDeleteNot technically "cooking," but I like to add a teaspoon to my breakfast smoothies--makes them richer tasting.
ReplyDeletebethelderton59 at gmail dot com
Do you melt it first? I was reading that to add it to smoothies, you melt it & blend quickly before it solidifies. Is that what you do, or does it turn out just fine in a solid state?
DeleteThanks Jenny, I have been wanting to try coconut oil for some time. I recently found a recipe for coconut cupcakes which calls for coconut oil in the frosting...
ReplyDeletehttp://chefchloe.com/sweets/fluffy-coconut-cupcakes.html
Tessa, I have been eyeing that recipe, too...Mmmm. If you try it first, let me know how it turns out.
DeleteI'm hoping to use this in cooking demonstrations for our Diabetes Classes.
ReplyDeleteSHEILATF52 AT YAHOO DOT COM
Coco-chocolate brownies.
ReplyDeletetes 1283 yahoo
I'd like to try making biscuits with it.
ReplyDeleteI want to try it in stir-fry.
ReplyDeleteI plan on replacing all the oils in my baking with Tropical Traditions Virgin Coconut Oil! Darlene P>.
ReplyDeleteMmmm, brownies and summer squash, but not together.
ReplyDeleteI'd like to make muffins with coconut oil.
ReplyDeletepkildow at gmail dot com
It's not so much cooking, but I would love to use it to make popcorn on the stove. Mmmmmmmmmm :)
ReplyDeleterichelle_grady at hotmail dot com
I would like to use it in chocolate chip cookies.
ReplyDeleteslrdowney at hotmail dot com
I'd like to use it for sauteing vegetables
ReplyDeleteI want to try more baking.
ReplyDeleteI'd like to try it in my bread machine to make breads.
ReplyDeletei would try it when making brownies
ReplyDeleteI would to use it in many different recipes including desserts, main dishes, and even vegetable stir fry's!
ReplyDeleteI would try it for baking or maybe even frying
ReplyDeletesunniewoodyplus2 atmsn.com
I would rub it over my chicken before I roasted it!
ReplyDeleteNancy
allibrary (at) aol (dot) com
Definitely would be interested to try it in some baking. I've used it to fry and sautee and it is great :-)
ReplyDeleteI would like to make Coconut Oil Chocolate Walnut Freezer Fudge. It sounds delicious! kristiedonelson(at)gmail(dot)com Thank you.
ReplyDeleteI love coconut oil. It is a great sub for butter.
ReplyDeleteI have heard that using coconut oil is best for stir-frying. I'd like to give it a try since my family is big on stir-frying!
ReplyDeleteI'd love to try this in muffins.
ReplyDeleteThanks for the giveaway!
pennies.points.prizes at gmail dot com
P.S. I subscribe to TT with a different e-mail - joyfullysewn at gmail dot com
brownies
ReplyDeleteWould love this w. some stirfry..Erinn A
ReplyDeleteI'd like to try it with sauteed shrimp.
ReplyDeleteWe've only used coconut oil with our cloth diapering for rashes, and to make homemade toothpaste so far. I'm excited to try more things though!
ReplyDeleteI'd like to use it in place of other oils in my recipes
ReplyDeleterjwhiggins@aol.com
I would like to use it to make fudge, cookies, and cakes.
ReplyDelete2liv2laf2luv at gmail dot com
I want to try it with fish.
ReplyDeleteI would like to try it in my baking
ReplyDeleteI'd like to try using it for stir-fry.
ReplyDeletersgrandinetti@yahoo(DOT)com
I'd like to make muffins with coconut oil.
ReplyDeleteI would use it to fry my chickens' fresh pastured eggs! YUM!
ReplyDeletewould love to try it for vegetables
ReplyDeleteI would like to use it to deep fry fish.
ReplyDeleteawhartness@yahoo.com
I love using coconut oil whenever I make rice! First I add a couple tablespoons of coconut oil and set on medium heat. then I add thinly sliced carrots, thinly sliced sweet onions, and thin sliced garlic. Saute for a few minutes then add a cup of rice for serving 2 people. slowly saute until shell of rice turns white. Then add your liquid. I usually do 1 cup coconut milk and 1 cup water... scantly salt. follow directions for type of rice and voila.. delicious rice thanks to coconut oil!
ReplyDeleteCathy B pbprojecthope at yahoodotcom
Great tip! Thanks Cathy!
DeleteI would saute my veggies...mmmm
ReplyDeletesuebunting1977@gmail.com one way I would like to try coconut oil in my cooking is fried chicken!
ReplyDeletewould use it for a stirfry
ReplyDeletehisprincess886 at yahoo dot com
I would love to make vegan chocolate cake with coconut oil. msmith572@yahoo.com
ReplyDeletei would like to try cocnut oil with my muffins
ReplyDeleteI'd like to use it more in baked goods!
ReplyDeleteI've never tried it before, but would love to use it in cooking and baking!
ReplyDeletei'd like to use it in my banana bread
ReplyDeleteI would like to try the Coconut Oil for cooking Pumpkin Chocolate Chip Cookies!
ReplyDeletegivenmay@yahoo.com
I've never cooked with coconut oil before so I'd try it in a dessert recipe first. Maybe some homemade brownies
ReplyDeleteMy husband likes to fry corn tortillas for his tacos and he uses Crisco. I would love for him to try coconut oil instead for the health benefits.
ReplyDeletesqwalker2@hotmail.com
I think I'd try it making a dessert bread first or making a cake.
ReplyDeletei would use it in my hair, but would love to try it in baking too like cakes or brownies
ReplyDeleteI would like to try it to bake some heart healthy brownies!
ReplyDeleteI would use it in baking sweets.
ReplyDeletedonna444444@yahoo.com
Would love to win and try this brand! Have been using Nutiva...
ReplyDelete