Happy St. Patrick’s Day to you! And what better food holiday could be proclaimed for St. Patrick’s Day than National Corned Beef & Cabbage Day? I actually like corned beef & cabbage, but Mr. Diner has never tried it & probably never will so we are not celebrating by making this traditional Irish dish tonight. Are you?
 Source: skinnytaste.com via Emily on Pinterest |
 Source: foodnetwork.com via Lori on Pinterest |
 Source: threemanycooks.com via Katie on Pinterest |
 Source: skinnytaste.com via Ann on Pinterest |
 Source: wholefoodsmarket.com via Leah on Pinterest |
 Source: foodnetwork.com via Holly on Pinterest |
 Source: skinnytaste.com via tuwabvb on Pinterest |
 Source: goodlifeeats.com via Cindi on Pinterest |
| Apricot-Glazed Corned Beef with Colcannon & Sautéed Cabbage |
 Source: closetcooking.com via Trish on Pinterest |
 Source: closetcooking.com via Janis on Pinterest |
I like corned beef and cabbage is okay, but your posting of Apricot-Glazed Corned Beef w/Colcannon and Sauted Cabbage looks like something I'd love to try. I've made and enjoy Colcannon potatoes before--they have the cabbage mixed in with the mashed red potatoes. Thanks for all the variations on this duo of foods.
ReplyDelete