Restaurant Review: Brio Tuscan Grille

I have the best time when I go out with my kids one-on-one!  It is so fun to chat with them uninterrupted and enjoy their individual personalities.  On a girls’ night with my Sweet Diner, we went out to eat at Brio Tuscan Grille, a first visit for us.  Have you been there?  They have two locations in Utah and many throughout the United States.  We went to the Salt Lake location at City Creek.

Brio Tuscan Grille

We were grateful to be welcomed warmly by the hostess and seated quickly.  The interior was warm and classy with fresh white tablecloths and the employees all finely dressed in white shirts and slacks.  Our server was friendly and had several recommendations for us since it was our first visit.  We found him to be attentive throughout our meal, quickly refilling our drinks and checking to make sure our food met our expectations.  I loved that he treated my daughter very respectfully like a young lady.  That’s worth points in my book.

The menu is filled with a variety of Italian dishes including pastas, however the emphasis is on grilled specialties and steaks.  The kids menu is fantastic!  Two out of three of my kids gets really tired of the typical kid menu fare, so when we run into something with choices, we get excited!  In addition to grilled cheese, pepperoni pizza, and the like, they also have grilled salmon, chicken parmesan, and more.  They offer two different sizes of meals…”Bambino Bites” with smaller portions and “Meals for Kids” for larger appetites.  Sweet Diner (a salad-lover), was especially exited to see salads on the kids menu.

Brio Tuscan Grille Crab & Shrimp Fonduta

Crab & Shrimp Fonduta ($10.95)This appetizer was HEAVENLY  for a seafood-lover like me.  Served warm, it had a fontina cheese base and was loaded with whole shrimp and crab meat and topped with tomatoes and herbs.  Our only complaint?  Not enough of the thin Parmesan-herb flat bread (very thin like pita chips), but our server quickly remedied that and brought out more when we needed them.

Brio Tuscan Grille Lobster Bisque

Lobster Bisque ($5.95) – No soup on the kids menu, so Sweet Diner ordered this from the adult menu.  It was a large serving and filled with both lobster and shrimp.  I thought it was rich and delicious.  Sweet Diner liked it, but not enough to eat the whole bowlful.

Brio Tuscan Grille Insalata Bambino Kids Salad

Insalata Bambino ($1.95) – You can’t beat the value on this one…$2!  This is pretty much a junior version of their chopped salad with choice of dressing (Sweet Diner chose Ranch).  It features greens, tomatoes, olives, croutons, and fontina cheese and is delicious (much more so than this picture conveys!).  I just love a chopped salad – you get all the flavors in every bite!

Brio Tuscan Grille Shrimp Mediterranean

Shrimp Mediterranean ($15.95) – Four huge spicy grilled shrimp on a bed of broccoli, asparagus, spinach, & tomatoes atop an orzo & farro pilaf.  It is then drizzled with pesto vinaigrette and sprinkled with Feta cheese.  There are a lot of ingredients in this lighter dish and they all come beautifully presented together.  The shrimp are just slightly spicy and wonderful.  The vegetables and pilaf were a good compliment to the shrimp, but once the shrimp were gone, the rest of it lost its excitement and needed the vinaigrette to give it a boost in flavor.

The desserts looked amazing, but we didn’t get the chance to try them on this visit.  They have petite desserts starting at $2.99, as well as full-size desserts.  Love that!  Sometimes you just want a little sweet ending.

I was really pleasantly surprised by the delicious food, elegant presentation, and classy service at Brio Tuscan Grille.  The prices are higher than some Italian chains, but I also felt like Brio was a step up from something like Olive Garden.  The atmosphere was calm and fairly quiet, so it’s a good choice for a date night or business lunch.

Brio Tuscan Grille
80 Regent St
Salt Lake City, UT

Entree Price:  $$$
Average Fork Rating: 4

Mrs. Diner: 4
Sweet Diner: 4

Brio Tuscan Grille on Urbanspoon

6 Tips for Planning the Best Thanksgiving Ever

6 Tips for thanksgivingAre you in charge of Thanksgiving this year?  Whether it’s your first time hosting a Thanksgiving dinner or your 30th, it can definitely be an overwhelming responsibility.  You probably have your favorite recipes for Thanksgiving and if not, there are a lot of Thanksgiving recipes available all over the internet.  No matter what, you will want to take a look at the following tips to help make your Thanksgiving day the best one ever!

1.  Use a Thanksgiving Timeline & Task List
This is a must!  I’ve done the entire meal on my own more than once & you’ve got to be organized to get all that food to the table at the same time!  If you can, make food assignments to help lighten your load!

Thanksgiving Turkey

2.    Remember That You Can Have Thanksgiving Dinner on a Budget
Thanksgiving can be an expensive meal, especially with several guests.  There are ways you can save, though.

tips-for-a-budget-friendly-thanksgiving

3.  Have Something to Help Everyone Reflect on Gratitude
We made a tree similar to this one this year.  It is a great way to focus on what is important!  Plus, it’s simple and beautiful!

thanksgiving-crafts-for-kids

4.  Let the Kids Help with the Decorating!
Kids love to have a part and share ownership in family events.  This is a simple way that they can help with the decor while also spending a little time with you leading up to the big day.  Won’t they feel proud to see their work on display?

Leaf Placemats

5.  Use Meaningful Thanksgiving Place Cards
I’m in love with these place cards that are lovely while also being functional and giving guests time and a reason to reflect.  Plus these are already done for you with an easy printable!  If your family has the tradition to go around the table and mention what you are grateful for, these will also help everyone be ready for their turn!

thankful-place-cards

6.  Have Simple, Fun Activities the Kids Can Do on Their Own Before the Meal is Served
Many kids can help in the kitchen with the prep work, but inevitably, all kids will get tired and hungry waiting for the big feast.  Give them an activity they can do mostly on their own to keep everyone happy.  This one has a bonus of being a healthy, edible snack!

Turkey-Pear-Craft

Please share your own Thanksgiving tricks & tips in the comments below.  Hope your Thanksgiving Day is one of joy, gratitude, and delicious food!

Recipe: Chewy Peanut Butter Squares

Chewy Peanut Butter Squares

Did you know November is National Peanut Butter Lover’s Month?  A fun round up of peanut butter recipes is coming next week, but to hold you over until then, I thought I’d share a delicious & easy peanut butter dessert with you.

Sometimes the best recipes are simple like this one.  It’s exactly what it claims to be:  a salty-sweet peanut butter bar cookie that is soft and chewy.  It’s the chewy texture that helps this recipe rank high above a regular peanut butter cookie in my book.  Plus, what’s easier than a bar cookie….mix it up, spread it out, bake, and eat…with a glass of milk, of course!

Chewy Peanut Butter Squares
 
Recipe type: Dessert
Serves: About 24 Servings
Ingredients
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ⅔ cup shortening
  • 1 cup peanut butter
  • 1 cup brown sugar
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla
Instructions
  1. Sift the flour, baking powder, & salt together. Set aside.
  2. Combine remaining ingredients and mix thoroughly. Add the flour mixture and mix until well combined.
  3. Spread on a greased 15x10x1 pan or in both a 13x9 and 8x8 pan. Bake at 350 degrees for 25-30 minutes.

 

Average Fork Rating: 3.6
Mr. Diner:
3.5
Mrs. Diner:
4
Amazing Diner:
3.5
Sweet Diner:
4
Little Diner:
3

Blog Influencer of the Year – Please Vote!

 

We’ve really excited to be nominated for voiceBoks’ Blog Influencer of the Year award!  There are many other bloggers up for the award and they will be determining the top blogs by the number of votes cast.  We would love your vote!  It’s super easy and will only take a few seconds of your time.  To vote, go to Rate the Plate Utah’s voting page and click on the thumb’s up in the upper left corner.  Done!  Thanks!  Told you it was easy!  You can vote once a day through December 4.  You can help even more by spreading the word – share this post via social media, email, etc.  Thank you!!!

Hawaii Restaurant Review: Matsumoto’s Shave Ice

Matsumoto's
Matsumoto’s Shave Ice is fairly iconic on the North Shore of Oahu.  It’s been around since 1951 when it opened as a little grocery store, selling bread and other staples to surrounding neighborhoods sometimes by bike and eventually by truck.  With the surfing boom of the 1960’s, shave ice sales started to soar and have continued ever since.  Today you should expect to find a line out the door, which is exactly what we found on our visit.

Matsumoto's Shave Ice

These guys have really got serving shave ice down to a science and the line moves quickly, so go ahead and get in line, browse the menu, and be ready with your order when you get up to the first counter.  Order by telling them 1) the size (small – $2.50/large – $2.75) & whether you want a bowl or a cone, 2) the extras you want (ice cream, beans, condensed milk, a plastic cone holder, etc.), & 3) your flavors (up to 3).  You’ll have to wait a few more minutes for your order, but not long.

Matsumoto's Shave Ice

Small Creamsicle, Strawberry, & Blue Raspberry Shave Ice with Ice Cream ($3.25)

Flavors:  There are a whole lot of flavors available plus some nicknamed combinations.  Their syrups are homemade and include everything from Strawberry to Li Hing Mui.  There are also cream syrups (SOOOO good) that have condensed milk mixed into them and sugar-free syrups made with Splenda.  I would definitely recommend choosing your own flavor combination (up to 3 flavors), but you can go with one of their pre-chosen flavor combinations if you like.  Just don’t choose Rainbow (Strawberry, Lemon, & Pineapple)…there are so many more exciting choices than Rainbow!  Some of our favorites:  Strawberry, Coconut Cream, Guava, & Creamsicle. 

Matsumoto's Shave Ice with Ice Cream

Small Coconut Cream, Guava, & Lilikoi Shave Ice with Ice Cream ($3.25) – See that melty ice cream?  That’s what you want!  The guava was my favorite!

Extras:  Yes, you want ice cream!  They put a vanilla scoop right in the bottom middle and it is the perfect temperature to turn all soft and melty as you eat your shave ice.  You’ll think the shave ice is good, but then you’ll hit the ice cream-shave ice melty goodness and know you’ve hit paradise!  There are other additional “toppings” like azuki beans (soft sugary red beans), mochi balls, li hung mui powder (sour), and condensed milk.  If you choose to have your shave ice in a cone, pay the extra 30 cents for the plastic holder – it will make your life less easier, less drippy, & less sticky.

We loved Matsumoto’s!  They have the art mastered; it was finely shaved, light, and soft with a melt=in-your-mouth texture.  It absorbed the syrup well without melting much.  The syrups are very good and the ice cream was the perfect temperature.  The prices are pretty good, too.  We’ve paid more for shave ice on in the mainland and it hasn’t been nearly as good.  We recommend skipping the cone and getting your shave ice in a styrofoam bowl…less mess without having to pay the 30 cents for the plastic cone holder!

Matsumoto’s Shave Ice
66-087 Kamehameha Hwy
Haleiwa, HI
(808) 637-4827

 Entree Price:  $
Average Fork Rating: 5

Mr. Diner:
5
Mrs. Diner:
5
Amazing Diner:
5
Sweet Diner:
5
Little Diner: 
5

Matsumoto Shave Ice on Urbanspoon

Recipe: My Favorite Carrot Cake

My Favorite Carrot Cake

I’ve had the pleasure of eating this carrot cake all my life. I’ve tried many other carrot cakes, but this one is by far my favorite! My mother got the recipe from her roommate in college, whose parents had a bakery. It has the perfect texture and isn’t too moist nor too dry. It doesn’t have the addition of raisins in it (which I’ve never preferred to have in my carrot cake), nor a layer of apricot preserves (which I’ve had a couple of times layered under the cream cheese frosting – not for me). You can add nuts if you like.  Somehow, carrot cake ends up being this amazing cake with a hint of cinnamon and a rich depth to it unmatched by any other spice-type cake.

The Best Carrot Cake

Of course, who could have carrot cake without amazing cream cheese frosting?  Not me – I like a generous layer, but according to Wikipedia, the United States is alone in this trend.  Europeans eat their carrot cake with icing sugar with lemon juice or Kirsch (hmmmm….doesn’t sound as good to me; what about you?).  For those of you out there who think it’s absurd to have a vegetable in a cake (I’ve got someone right in my house with the same view), give it a try!  It really doesn’t taste at all like the vegetable and ends up being a very flavorful and moist treat that you don’t feel quite so guilty about eating – hey, it’s got vegetables in it!

My Favorite Carrot Cake
 
Recipe type: Dessert
Ingredients
Cake:
  • 2 cups flour
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 4 eggs
  • ¾ cup oil
  • 3 cups grated carrots
  • 2 teaspoons cinnamon
Icing:
  • 1 (8 ounce) package cream cheese (low fat is fine)
  • 4 Tablespoons butter or margarine
  • 1 pound powdered sugar (about 3¾ cups)
  • 1 teaspoon vanilla
Instructions
  1. Preheat the oven to 350 degrees and grease a 9x13 pan..
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, mix together the sugar, eggs, oil, carrots, and cinnamon.
  4. Slowly add the flour mixture to the carrot mixture and mix until well combined.
  5. Pour into the 9x13 pan and bake for 40 minutes or until a toothpick inserted comes out fairly clean. Remove and set on a cooling rack until cool and ready to frost.
  6. For the icing: Cream the cream cheese and butter or margarine together until well combined and smooth. Slowly add the powdered sugar and mix until incorporated and smooth. Add the vanilla and mix.

 

Average Fork Rating: 4.4
Mrs. Diner:
4.5
Amazing Diner:
4
Sweet Diner:
5
Little Diner:
4

Hawaii Restaurant Review: Thai Thai Restaurant

If you’re in the Hawaii Volcanoes National Park area on The Big Island, there really are not too many dining choices.  But if you like Thai food, you can satisfy your craving with this family-owned and operated restaurant in the village of Volcano, Hawaii.  Thai Thai Restaurant is decorated with many Thai decorations and a lot of family pictures.  Even the menus have family photos on them, and you may recognize your host or server  in some of them as we did.

We were warmly welcomed and everyone was very attentive to our needs, making recommendations, filling drinks, and making sure that all was well.  They were thoughtful with our children, as well.  We were very impressed by the friendly service at Thai Thai.

The menu is nicely varied with full meals, as well as family-style dishes and kids’ meals.  The kids meals include some Asian flavors, as well as some typical American kids menu options.  We like to share and try a bit of everything, so we went family-style, as we usually do at Asian restaurants.  All dishes include a choice of jasmine or sticky rice, most offer choices of protein, and many offer a choice of spiciness.  There are four levels of spiciness and customers are warned multiple times that “Thai hot” is extremely spicy and “recommended only for the experienced.”  We went with mild and medium spiciness, which both seemed right on.  I would have preferred medium, but we wanted to be sure it was mild enough for the kids.

Thai Thai Restaurant Spring Rolls

Spring Rolls ($10.99) – Five large pieces of deep fried spring rolls filled with carrots, cabbage, & long rice.  Served with sweet & sour sauce with chopped peanuts.  Delicious and nicely presented.  The sweet & sour sauce was unique and I really enjoyed it.

Thai Thai Restaurant Chicken Pad Thai Noodles

Pad Thai with Chicken ($12.99) – Fairly typical ingredients with rice noodles, egg, carrots, bean sprouts, ground peanuts, and chicken.  Very good and slightly sweet.

Thai Thai Restaurant Beef Short Ribs Thai Basil Stir Fry

Thai Basil Stir Fry with Beef Short Ribs ($17.99) – This was delicious with tender beef, garlic, vegetables, and that fresh Thai basil – yum!  It was a bit spicier than the other dishes we had ordered and very good!

Thai Thai Restaurant Jumbo Shrimp Thai Garlic & Pepper Stir Fry

Thai Garlic & Pepper Stir Fry with Jumbo Shrimp($25.99) – I loved these black pepper-garlic shrimp, but there were less than ten shrimp on the plate and an abundance of cabbage.  Although I really loved the flavor, they were quite expensive and just not worth it.

Thai Thai Restaurant Chicken Massaman Curry

Masaman Curry with Chicken ($14.99) – Delicious with all the wonderful things that make Masaman Curry amazing:  kaffir lime leaves, coconut milk, potatoes, onions, peanuts, and chicken.

I don’t know what happened to the picture for it, but we also ordered Yellow Curry with Chicken ($14.99), which was actually my favorite dish of all!  So sad I can’t show you the picture.  Of course, it also has coconut milk, potatoes, and onions.  It was a spicier curry than the mild Masaman, and it was just SOOO good!

Thai Thai Restaurant Thai Tapioca with Taro & Coconut Milk

Thai Tapioca with Taro and Coconut Milk (Single Serving – $3.99) – This was something unique that none of us had ever heard of nor tried.  I am not a big tapioca person, so I wasn’t sure I’d love it, but it was a delightful surprise!  It featured soft taro root, green Thai tapioca pearls, coconut milk, and sweet corn.  Quite refreshing and mildly sweet; a perfect ending after curries and other spicy foods.

We really enjoyed our meal at Thai Thai and highly recommend it when you’re in the Volcano area.  All the food was delicious, well presented, and featured fresh ingredients plus the service was excellent.  Definitely get the Yellow Curry and the Tapioca, my two favorites from this delicious meal!  We thought the food was on the expensive side, but most food is more expensive in Hawaii anyway.  Take out is available.

Thai Thai Restaurant
19-4084 Old Volcano Road
Volcano, HI

(808) 967-7969

Thai Thai on Urbanspoon

 

Entree Price:  $$
Average Fork Rating: 4.7

Mr. Diner:
4.5
Mrs. Diner:
4.5
Amazing Diner:
5
Sweet Diner:
5
Little Diner:
4

Guest Diner M:  5
Guest Diner D:  5

Recipe: Chicken & Asparagus Stirfry with Pistachios

Ginger Chicken and Asparagus Stirfry with Pistachios

Are you ready for a new, tasty stirfry dish? I always am.  I love stirfrys because they are quick and delicious!  Ginger is a prominent flavor here with the sesame oil balancing it out.  A bit of chile-garlic sauce adds a little kick, but it’s not very spicy, so don’t hesitate to serve it to the kids.  The addition of pistachios (one of my favorite nuts!) is perfect and a little bit unexpected.  I have used cashews, almonds, and peanuts in Asian dishes, but this is the first time for pistachios, but not the last.  They are so good!

Chicken and Asparagus Stirfry with Pistachios

Add this to your weeknight dinner rotation.  It’s an easy dinner that’s really flavorful, and unlike a lot of Asian stirfrys, this one requires no marinating time, so you can decide to throw it together last minute.  Don’t you love that for nights when you forget to do your dinner prep?  I always need a few of these in my weekly dinner line-up!  Serve over rice or noodles and enjoy!

Ginger Chicken & Asparagus Stirfry with Pistachios
 
Author:
Recipe type: Entree
Serves: 4 Servings
Ingredients
  • 1 tablespoon vegetable oil
  • 1½ pounds asparagus, tough ends trimmed, cut into 1-inch pieces
  • 1 pound chicken breasts or tenders, cut into bite-size pieces
  • 4 green onions, trimmed and cut into ½-inch pieces
  • 1½ tablespoons minced fresh ginger
  • 1½ tablespoons oyster-flavored sauce
  • 1 teaspoon chile-garlic sauce (or sriracha)
  • 1 tablespoon sesame oil
  • ¼ cup shelled pistachios, coarsely chopped
Instructions
  1. Heat vegetable oil in a wok or large skillet over high heat. Add asparagus; saute, stirring, for 2 minutes.
  2. Add chicken and stirfry for 4 minutes, until browned, but not thoroughly cooked.
  3. Stir in green onions, ginger, and the two sauces. Continue to stir and cook until the chicken is cooked through, 1-2 additional minutes.
  4. Drizzle with sesame oil and sprinkle pistachios over the top.

Average Fork Rating: 4
Mrs. Diner:
4.5
Amazing Diner:
3.5
Sweet Diner:
4

TacoTime Launches the Crispy Chicken Flatbread

This post is sponsored by TacoTime and is part of a campaign offered through Blog Meets Brand.  All opinions are my own.

TacoTime has a brand new item on its menu: the Crispy Chicken Flatbread!  How does this sound:  all-white crispy chicken, cheddar cheese, lettuce, chipotle ranch dressing, and salsa fresca wrapped in warm flatbread.  If it’s making your mouth water, then you’ve got to head over to TacoTime to try this latest creation.  That chipotle ranch dressing is calling me….I love that cool, but spicy combination!

Taco Time Flatbread Frenzy

To celebrate the launch of the Crispy Chicken Flatbread, TacoTime is giving away a $100 TacoTime gift card every day through October 20!   Go enter to win now!  That’s a lot of Flatbread!

If you prefer a burrito, we’ve got you covered.  TacoTime is also offering a coupon for $1 off a Chicken Ranchero Burrito (expires 10/11/2014).  Grab it here.

Haven’t heard of TacoTime?  It’s a Mexican fast food restaurant that started in Eugene, Oregon in 1960.  There are now over 350 locations throughout the Pacific Northwest.  They freshly-prepare their ingredients and hand-roll their crisp burritos.  The locations I’ve been to have an open salsa bar, where you can help yourself to a variety of salsas, limes, and peppers.  So nice to customize!

Have you tried the Crispy Chicken Flatbread yet?

Restaurant Review: Cubby’s Chicago Beef

Cubby's Chicago Beef

It is a rare joy when you discover a restaurant that serves 5 star food for not much more than fast food.  I love those places ’cause they are perfect for a casual date night, for take-out on a lazy cooking night, or for just about any reason you can come up with.  Cubby’s Chicago Beef is exactly that kind of gem.  Oh, I love it!  We’ve been a few times and have never been disappointed.

Cubby's Chicago Beef Interior

Cubby’s has two locations:  Provo and Lehi.  We’ve only been to the Provo location.  It has a rustic industrial feel to it.  Walk in and head toward the counter in the back.  The menu is on the big chalkboard walls and features hot sandwiches, salads, and fries….and believe me, that description does not do the menu justice at all.  There is also a limited kids menu with either a hot dog, grilled cheese (with bacon!), or macaroni & cheese.  Just place your order at the counter (make sure to remember to order any sauces you want, too) and they will give you one of these cute metal cows with a number to place on your table.  Your food will be delivered to you at your table.  You can also get your food to go if it’s one of those take-out nights.

Cubby's Chicago Beef Numbered Cow

Now what you’re waiting for….the FOOD!  And believe me, it’s worth the wait!   They use grass-fed, local beef, free-range chicken, & organic produce (and locally-sourced, when possible).

Cubby's Chicago Beef Regular Tri Tip Steak Sandwich

 Tri Tip Steak Sandwich (Regular – $7.49) – I think this may be all Mr. Diner & Amazing Diner will ever order here because they are madly in love with it.  It really is amazing with tender pieces of tri tip steak, caramelized onions, & smoked bacon drizzled with garlic butter and barbecue sauce on a toasted roll.  You can choose to get it with sweet, spicy, or mustard BBQ sauce.  They always get it spicy.  You can also “style it up” for $1 by getting extras on it:  Cali Style (avocado & cheddar), Bacon Bleu (Bleu Cheese & Extra Bacon), or El Caliente (Jalapenos & Pepper Jack).

Cubby's Chicago Beef Dragonslayer Burger
Dragonslayer Burger ($6.99) – This is probably the best burger I’ve eaten in Utah.  The beef patty is freshly ground sirloin and hand-formed with bleu cheese and topped with red onions, spring mix, bacon, tomatoes, pickles, and their own buffalo sauce served on a toasted bun.  Oh, a toasted bun makes all the difference, doesn’t it?  The only thing I would do differently is request the avocado spread to go on it next time….mmmm, heaven!

Cubby's Chicago Beef Tri Tip Steak Salad
Tri Tip Steak Salad ($8.49) – This salad is just as amazing as any sandwich at Cubby’s, so don’t pass over the salad menu lightly.  The greens are a mix of fresh romaine and arugula with roasted red peppers, grape tomatoes, slivered almonds, dried cherries, scallions, cilantro, and feta cheese topped with their amazing trip tip steak and drizzled with lemon cilantro vinaigrette.  The flavors were so fresh and wonderful together with such a balance of fruity and peppery ingredients with the addition of the steak and dressing.  It’s really perfection. 

Cubby's Chicago Beef Rosemary Peppered Fries
Rosemary Pepper Fries ($1.99) – These were delicious….seasoned just right with the perfect not-to crisp, not to soft texture.  Served with your choice of sauce (and they have some good ones).  This is the chipotle fry sauce.  Next time I’m trying the Sweet Potato Fries….oh, yea!

Cubby's Chicago Beef Buffalo Bleu Cheese Fries
Buffalo Bleu Cheese Fries ($3.29) – No sauce needed here with these smothered in both bleu cheese and buffalo sauce.  They were delicious, but I preferred dipping them myself in my choice of sauce.

Cubby's Chicago Beef Kids Hot Dog Meal

 The Kid Hot Dog ($3.49) – With ketchup & mustard served with a fruit cup and juice box.  

If you haven’t been to Cubby’s, go today!  I haven’t really heard a bad thing about any of the menu items, so try whatever excites your taste buds.  It’s all delicious!  What have you tried from Cubby’s?

Cubby’s Chicago Beef
1258 N State St
Provo, UT

Cubby's Chicago Beef on Urbanspoon

Entree Price:  $
Average Fork Rating: 4.8

Mr. Diner:
4.5
Mrs. Diner:
5
Amazing Diner:
4.5
Sweet Diner:
5
Little Diner:
5